Ryan began his career with Beacon Hill Events in May of 2006. Customer satisfaction and attention to detail are passions that led him into his current role with Beacon Hill. While working for Nordstrom for 5 years in both Spokane and Seattle, Ryan mastered the art of customer service and learned valuable management tools. These skills carried him into the hospitality industry where Ryan helped open and manage a new fine dining restaurant in downtown Seattle.
A passion for cuisine and top-notch service drove Ryan to continue with his career in the restaurant industry, but he wanted to learn how to develop it on a more personal level.
Ryan is constantly challenging himself to make each event unique and memorable. Seeking new trends and drawing knowledge from every available outlet has helped him successfully take Beacon Hill to new heights in catering and event excellence.
"My expectations are extremely high for each special event we cater. I personally make sure each event is unique, successful and memorable. My satisfaction comes from each client feeling special."
Contact Ryan with any inquiries via email, or call him directly.