A family owned business, Beacon Hill Catering and Events, provides the best in catering for over 20 years. We provide handcrafted catering, personalized service and a distinctive venue for our clients and their guests. From small cocktail parties to large gala receptions and weddings, we bring your vision to life. We love catering special occasions at our spacious clubhouse and gardens that overlook the city. But, we're also happy bringing our offsite catering to you
Our setting, our people, our product and our service tops the list, but that's not all. Our full service approach provides gourmet food, a spectacular venue, original design. Our first-rate staff impresses their clients time after time. We treat each event as if it were a celebration for our own family or business. Client feedback tells us that our creative and delicious food is unmatched in the local event industry. We partner with other businesses to fund raise for worthy causes. Beacon Hill Catering and Events 100% committed to the Spokane and surrounding areas.
In 1996, Pete Rayner, made an important discovery. Local companies in need of meeting space were not having their needs met by existing facilities in a timely and professional manner. As an attorney spending a fair share of time in continuing education meetings and conferences, he witnessed first-hand that most conference and meeting sites available in Spokane were entirely without charm--even a window. In 1997, Beacon Hill Events was created and built on 200 wooded acres in the Spokane foothills.
Pete's daughter, Ellie, developed her passion for the event industry with the production of her sisters wedding at Beacon Hill. After graduating from the University of Washington in 2001, she excitedly returned to Beacon Hill as Event Director. In the first year of her return, she managed over 100 special events. Ellie soon realized what an important role catering plays in its success.
In 2003, Ellie and Pete became business partners adding food to Beacon Hill’s repertoire of services. They created a full-service catering company: Grace Catering. Thus began Ellie’s journey to become Executive Chef; starting with her tutelage under a 40-year catering veteran she learned the tricks of the trade. Through her continued work and experience she developed her own culinary voice. In 2004, she traveled to Paris to train at the prestigious Le Cordon Bleu culinary school. Through travel, research and education, she continually looks for original ideas to provide inspiration for creative and distinctive events.
With overwhelming support from the greater Spokane community, Beacon Hill Catering and Events has been able to grow it's events team. Our executive team of chefs, managers, planners and facilities crew is dedicated to bringing handcrafted catering and a to your event. The Beacon Hill Catering and Events team comes from a range of food industry backgrounds and experience. This diversity ensures creativity and personalized service is front and center when planning your special event.
Beyond our full time staff, we are happy to offer many more part- time employment opportunities to the Spokane community. To learn about current employment opportunities, please contact us at email@example.com.