A family-owned business, Beacon Hill Catering and Events, provides handcrafted catering, personalized service, and a distinctive venue for our clients and their guests. We cater special occasions at our spacious clubhouse and gardens that overlook the city and as well as at offsite locations.
What makes us unique? Our setting, our people, our product, and our service top the list, but that's not all. We treat each event as if it were a celebration for our own family or business. Client feedback tells us that our creative and delicious food is unmatched in the local event industry. We partner with other businesses to fundraise for worthy causes. We are 100% committed to the greater Spokane area.
4848 E. Valley Springs Road, Spokane, WA 99217 | 509.482.3556
Directions from W. I - 90: Take the N. Division exit and travel about 1 mile to take a right on Mission Ave. Travel on Mission Ave about 1.3 miles and take a left on Upriver Drive. Travel on Upriver Dive for 1.7 miles and take a left on Freya Street. Travel on Freya for 1.7 miles. At the traffic circle take the first right on Wellesley Ave. Travel for .5 miles on Wellesley Ave until it turns into Valley Springs road as you travel to the right and up the hill. In .4 miles, Beacon Hill will be on the right.
Directions from E. I-90: Take the N. Argonne exit and travel about 2 miles to Columbia Drive. Take a left on Columbia Drive and travel through a residential neighborhood for about 1.7 miles until Theirman Road. Take a left on Theirman Road which turns into Valley Springs Road in .1 miles. Follow Valley Springs road for about 1.7 miles until you crest the hill to overlook Spokane. Beacon Hill will be off to your left just ahead.